Wholesale

Ever since the opening of our central bakery in 2019 we have been supplying cafes, restaurants and hotels with our cakes, pastries, breads and desserts.

The quality of our baked goods is our utmost priority. We started small but quickly realised that our artisanal, small-batch and "niche" produce is in great demand across the United Arab Emirates.

Our Cakes

All of our cakes recipes are originally created by our head chef. Our priority is a perfect balance of flavours, where each ingredient can shine.

We use highest quality European chocolate, Madagascan Vanilla beans, French cream, cheese, butter and flour.

Our Croissants

Our croissants are flaky on the outside, soft and buttery on the inside.

We only use imported French butter and French flour to make them.

About Us

Our founder and head chef is originally from London, he is a graduate of the prestigious French culinary school, Le Cordon Bleu. Very meticulous about his work, he has great passion for food and customer satisfaction.

"We believe that in baking your product is only as good as the ingredients you’re using. No matter what recipe or technique is being used, the quality of your ingredients will have a massive effect on the final outcome.

At Kew Bakehouse we strive to bring the absolute best to our customers, and we do that by sourcing the highest quality ingredients globally and deliver you an unparalleled experience locally."

Our central kitchen is in Dubai Investment Park 1, just two minutes away from OSR Mall, where our cafe Kew Bakehouse is located.

We are HACCP certified.