Pistachio and Rose Cake (Serves 8)

Pistachio sponge cake topped with whipped cream rosewater frosting. 

Made with french flour, french butter, french cream, free range local eggs. 

20x20cm/8"x8"

Allergy advice: All our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used

For this reason we cannot guarantee that they are free from traces of these allergens