Rye Loaf with Hazelnuts, Prunes and Dried Apricots

Made with 100% German dark rye flour, hazelnuts, prunes and dried apricots.

Rye bread is a great source of nutrients, vitamins, minerals and a single slice provides you with 20% of your recommended daily allowance of fibre. It assists digestive health and lets you stay full for longer. 

This bread takes 48 hours to prepare and is not available for next day delivery. Please allow 2 days delivery time.

Weight of a loaf: 1,1 kg.  

Serving suggestion: This bread is best enjoyed toasted. We recommend slicing it and freezing shortly after purchase and toasting on defrost setting before consumption. That will keep bread fresh for 3 months.

Allergy advice: All our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee that they are free from traces of these allergens.